Objectives
To conduct a workshop to discuss Food Based Dietary Guidelines for the APACPH Region. Much of the burden of disease, early deaths and disability, in the Asia Pacific Region could be reduced with public health efforts to address the major risk factors, including nutrition related causes and smoking.
Facilitators
| Name | Organization |
| Colin Binns | School of Public Health, Curtin University |
| Mi Kyung Lee | School of Health Professions, Murdoch University |
| Masuharu Kagawa | Kagawa Nutrition University |
| Liqian Qiu | Zhejiang University |
| Wah Yun Low | University of Malaya |
| Tomiko Hokama | University of the Ryukyus |
| Keiko Nanishi | University of Tokyo |
| Venue: | Teikyo University Itabashi Campus |
| Registration Fees: | APACPH Members Affiliation – 5,000￥ |
| APACPH Non-Members Affiliation – 10,000￥ | |
| Capacity: | 50 people/each workshop (Close when it reaches the capacity) |
If your University or Organisation is a member institution, then you are eligible for APACPH member price. Check-out the the list of APACPH Member Institutions.
Location
Teikyo University Itabashi-CampusAddress
2-11-1 Kaga,
Itabashi City,
Tokyo 173-8605
JAPAN
Website: www.teikyo-u.ac.jp
